Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña

Epidemiology of Celiac Disease and Non-Celiac Gluten-Related Disorders

A Review: Understanding Gluten Free Bread Development 1 for Reaching Quality and Nutritional Balance

Non-Celiac Gluten Sensitivity

Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

The demand for gluten-free products has increased in recent years, owing to the market trends and an increase in the number of celiac and other gluten sensitivities and wheat allergies. Products that contain gluten are also a major diet for a large portion of the world's population. For this reason, the development of gluten-free products is not only an urgent need for celiac patients but also ...

Benefit on health-related quality of life of adherence to gluten-free diet in adult patients with celiac disease.

INTRODUCTION Celiac disease (CD) affects health-related quality of life (HRQOL) of patients suffering it. The exclusion of gluten from the diet (GFD) improves HRQOL, but involves difficulties in following the diet that could adversely affect HRQOL. OBJECTIVE To determine the effect of adherence to the diet on HRQOL of adult CD patients. METHODS A prospective, cross-sectional, multicenter st...